Spring Time Easter Punch

Spring is here and we’re thrilled to give you an Easter punch! It’s a classic and easily updated to fit your favorite flavors and spirits of choice!

If you’re having a small gathering this year, and you need just a few glasses of the classic sherbet punch, there’s the recipe for you.

1 oz pineapple juice

1 oz orange juice

1 oz vodka (add an extra shot if you’re wanting a more spirit heavy cocktail)

2 scoops of Rainbow Sherbet

3-4 oz Sprite

Whip Cream

Peep for garnish

Method

Shake pineapple juice, orange juice and vodka over ice. Pour into a 12oz glass, and add two scoops of sherbet and top with Sprite.

Whip cream and Peep for garnish.

The beautiful part of the recipe is it can easily be made in your favorite punch bowl and ingredients exchanged. If you’re more of a berry fan, try this punch bowl! Raspberry Sherbet, lime slices, gin, Pink Lemonade, and Sprite!

Cheers to spring!

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Looking for more fun food and beverage ideas? Check out our blog here:

https://www.gcatering.com/blog

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