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Hiring - Production Prep

Updated: Jul 7, 2022

Job Description


GO BACK Responsibilities in the Kitchen include - Roundsmen: ·Cold food production: daily production for cold food prep and final production of cold food menu items for events ·Hot food production: grill, roast and frying of all proteins, hot hors d’oeuvres, sauces, vegetables and starches.Both for pre-prep and finish items. ·Expedite: Packing and loading out all food items prepared for events. Event Production Lead and Event Culinary Assistants-on-site of events-evenings and weekend availability required: ·Expedite the packing of assigned event ·Coordinate with logistics packing of event trucks ·Arrival on site - Organize on-site kitchen equipment and layout ·Coordinate all culinary requirements on site with the Event Manager ·Manage and direct all onsite culinary personnel ·Direct culinary activity on site to coordinate the time line of the event with the culinary presentations detailed in the BEO. ·Manage clean-up and breakdown of on-site kitchen after event is complete ·Fill out all post-event documents and sign out event culinary personnel


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G Catering offers: Health Insurance Basic Uniform Provided

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