Gracious Service + Creative Cuisine has been the company’s motto for many years. We believe these two elements are the mainstay of our business and we can claim all of our philosophies and standards to rest on these two very important characteristics.
About G Catering
G Catering is an off-premise premiere catering company located in Nashville, TN. Whether it's a professional engagement or a celebratory personal affair, no two events will ever be the same!
We believe in collective collaboration to insure we understand the occasion itself and your desired vision. We have an imaginative and experienced staff paired with an innovative chef, all looking to share new, fresh ideas!
We will assist event planners, corporate executives, couples, and family members with planning menus and executing events ranging from small intimate gatherings, to large celebrations of 10,000 guests or more!
Gracious Service + Creative Cuisine. Let us help make your event spectacular!
Guy Haskins | Owner
Gracious Service: Our Philosophy and the hallmark of our company. Meet our talented Event Management Staff with a true heart for gracious service. We are your start to finish event coordination and event management specialists. Our sales team is known for their responsiveness and timeliness when working with our clients. Our Event Specialists will listen to the client’s ideas and visions for their event and create a menu that will complement their visions.
Rebecca Haskins | Senior Account Executive
Kelly Bowens | Senior Account Executive
Leanne Beck | Senior Account Executive
Creative Cuisine: Our Craft to which we constantly aspire too. Our culinary team has a collective 65 years of experience and has worked with some of the top restaurants and bakeries from Nashville to New York City and beyond. Their expertise collaboratively brings diverse ideas, tastes, and textures to your menu, making your food unlike any other. After all, we are a caterer, and the food has to taste as good as it looks and look as good as it tastes! We take pride in being creative and listening to our customer’s desires for different kinds of foods. We regularly create customized menus taking into consideration regional, ethnic and cultural tastes. Our culinary team is proficient and comfortable with trying new ideas and culinary delights.