Special Event Sample Menus

The selections below are just a small sample of what we can create, please contact us to setup a consultation so we can create your custom menu today.

Caribbean Beach Party

Salad Options

Jicama, Avocado & Pineapple Salad

Black Bean & Corn Salad

Field Greens with Pineapple, Black Beans & Red Peppers
Cilantro Ranch

Entree Options

Jerk Chicken with Mango Salsa

Adobo Chicken
Airline Chicken Breast baked with Adodo Seasonings

Beef Sirloin with Chimichurri Sauce
(Chimichurri – Olive Oil, Fresh Parsley, Scallions & Garlic)

Caribbean Style Braised Short Ribs
(Slow cooked with regional spices)

Blackened Tilapia with Pineapple Habanera Relish

Jerk Grilled Prawns

Sides

Grilled Vegetables
(Grilled Array of Veggies)

Coconut Confetti Rice
(Rice cooked in Coconut Milk with Red & Green Peppers)

“Rice & Peas”
(Rice, Red Beans & Cilantro)

Fried Plantains

Dessert

Banana Rum Cake

Rum & Banana Bread Pudding

Chef Burke’s “Terrapin Beer Co” Pairing Menu

Amuse Bouche

Shrimp & Grit Lollipop

with Shooter of Rye Pale Ale

1st Course

Fried Green Tomato Topped with Arugula & Maggie’s Braised Rabbit

Smokey Bacon & Peach Vinaigrette

Paired with Maggie’s Farmhouse

 

2nd Course

Grilled Heirloom Carrots topped with Pan Roasted Pheasant

Sage Burred Blanc

Paired with Rye Pale Ale

 

3rd Course

Adobo Spiced Rubbed Ribeye Grilled and topped with Mango & Grilled Pineapple Salsa

Duck Confit Pommes Frites

Paired with Hopsecutioner IPA

 

Dessert

Caramelized Vidalia Onion Tart

with “TreeHugger” Ice Cream

with

Hopsecutioner IPA Chocolate Ganache Truffle

 

Grinch Stole Christmas Theme

Station 1
Artisanal Cheese Display
Assortment of different Hard & Soft Cheeses
Fig Jam, Bacon Chutney, Fresh Berry Compote
Sliced Imported Cured Meats
Grilled & Fresh Vegetables
Selection of Homemade Hummus & Dips
Roasted Red Pepper Hummus, Feta Spread & Buffalo Wing Dip
Pretzels, Chips, Flatbreads, Artesian Breads & Crackers

Station 2
Nashville”Hot”Chicken Tenders
with Hot Sauce & Honey Mustard

Swedish Meatballs
Tuscan Chicken Salad on Petite Herb Rolls

Grilled Shrimp with Cocktail Sauce

Station 3
“Who” Carving Station – Corner in Band Room Area
“Who-Roast Beef” – Carved Ham
“Who-Hash” – Cheesy Hash brown Casserole
Mac & Cheese Biscuits
Hand Cut Sweet Potato Chips – with Toppers
Station 4
Desserts
Who Cakes – Mini Carrot Cakes

Who Pudding – Bread Pudding with Creme Anglaise

Grinch Cupcakes

Assorted Christmas Cookies
& Candies

Coffee, Cocoa & Herb Water

“Bar” Theme Party

Gouda & Bock Beer fondue
In- House Spicy Mustard
Jumbo Pretzels

Buffalo Chicken Wing Cheese Dip
Tortilla Chips

“Bloody Mary” Shrimp Cocktails
Hot Bacon Stir Sticks

Vodka Poached Olives Stuffed with Blue Cheese
Grilled Wine Poached Mushrooms

Slider Station
Pulled Pork, Smoked Gouda, Caramelized Onion & Tangy BBQ Sauce
Mini Burgers with Jalapeño Pimento Cheese
Guinness Braised Beef Sliders w/ Horseradish Mayo

Jumbo Tater Tot with Basil Aoili & Jalapeno Ketchup

Tiramisu Shooters

Fresh Fruit Martinis with Creme Fraiche

Port Wine Lollipops

“The Crawfish Boil”

Newspaper on Tables

Shrimp & Chicken Gumbo Station
(Traditional Gumbo with Crackers)

Fresh Crawfish, Shrimp, Corn & Potatoes
(Can Add Fresh Crabs for 2.50 more person)

Muffalettas
(Made with Homemade Olive Relish & Authentic Bread)

Chicken with Bayou Cream Sauce
(Airline Breast topped with an Andouille Cream Sauce)

Red Beans & Rice

Corn & Potatoes cooked in Old Bay
New Orleans Style Dessert Station

Bourbon Praline Bread Pudding(Served Hot)

Beignets

Harry Potter Themed Bar Mitzvah

Brunch Station
Assorted Breakfast Breads
Bagels, Danish & Cinnamon Rolls
Savory Breakfast Cupcakes – Our version of Individual Quiche
Pumpkin Pasties(Harry Potter)
Croissant Twists wrapped with Beef Bacon

Pancake Bar – Chef Attendant
Made to Order Pancakes with Selection of Toppers
Fresh Strawberries, Fresh Berry Compote, Syrup, Whipped Cream, Cinnamon Butter
Fresh Fruit Display

Not so Traditional Table
Lox Grilled Flatbread
Grilled Naan topped with a Lox, Capers & Dill
Spinach & Feta Grilled Flatbread
Grilled Naan topped with Feta & Spinach
Braised Beef & Onion Sliders
Kugel Cupcakes

Grilled Vegetable Display
Asparagus, Zucchini, Squash, Eggplant

Assorted Homemade Hummus Display
with Olives & Marinated Veggies

Potato Chip Bar
Homemade Potato & Sweet Potato Chips with Toppers

Wizard Station Molecular Gastronomy – Chef Interactive Table
Chocolate Pretzel Wands(Harry Potter)
Chocolate Spaghetti

Harry Candy Dessert Station
Golden Snitch Cake Pops
Caldron Cakes
Chcoolate Frogs
Pretzel Wands
Bertie Bots Jelly Beans

Beverage Station
Butter Beer(Harry Potter)
Pumpkin Juice(Harry Potter)

World War 1 Honorary Tour Menu

(G Catering & Events presents “Trench” Food)

Assorted Cheese & “HARD TACK” Display with Fresh Fruit

“FRIED MUSH”
Stone Ground Grit Cakes with Local Bacon & Cheddar

“PUM FRITS”
Fried Potato Logs with Jalapeno Ketchup & Pesto Aioli

“GOLDFISH LOAF CAKES”
Salmon Cakes with Dill Aioli

“S.O.S.”
Mini Goulash Tartletts

“TRENCH CAKE”
Muffin style Fruit Cakes

“WAR TIME APPLESAUCE COOKIES”
Shortbread cookies made with applesauce