Home T
Famous Buffets
Appetizers
Party Platters
Sandwich Trays
Entrees
Side Dishes & Salads
Desserts
Box Lunches
Contact Us

BUFFETS #5 thru #8

~ BUFFET~ #5
~BUFFET~#6

SIRLOIN OF BEEF
Lean prime top sirloin of beef, slow oven-roasted
with special seasoning to give it a delicious
flavor and served with its own natural juices.

BAKED CHICKEN
Pieces of chicken, lightly seasoned and baked
in its natural juices, until golden brown and tender.

POTATO WEDGES
Our homemade potato wedges compliment
most any entrée. Crisp on the outside
and tender on the inside.

VEGETABLE
French cut green beans, steamed and
accented with fresh mushrooms, in a
tasty butter sauce.

SALAD
Fresh tossed garden salad, a combination
of five garden fresh vegetables with
your choice of dressing on the side.

BREADS
An assortment of four different
fresh baked dinner rolls or fresh baked
Italian bread & butter.

CHICKEN PARMIGIANA
Tender chicken breasts dipped in our
seasoned batter baked in tomato sauce
and topped with fresh mozzarella cheese.

ITALIAN MEATBALLS
100% all beef and deliciously seasoned
in our homemade tomato sauce.

BAKED MOSTACCIOLI
Imported mostaccioli pasta baked with our
homemade marinara sauce, ricotta cheese and
topped with mozzarella cheese.

GREEN BEANS ITALIANO
Fresh green beans gently sautéed in
olive oil with fresh onions, tomatoes,
garlic, and spices…Italiano style.

SALAD
Fresh tossed garden salad, a combination
of five garden fresh vegetables with
your choice of dressing on the side.

BREADS
An assortment of four different
fresh baked dinner rolls or fresh baked
Italian bread & butter.

~ BUFFET~ #7
~ BUFFET~#8

PORK CHOPS
Tender lean and boneless, breaded with
just a hint of seasoning and served
with our homemade gravy.

CHICKEN FILLETS
Boneless, tender & juicy all white meat
chicken fillet served with our homemade gravy.

POTATOES
Creamy whipped potatoes with just
a touch of chives served with our special gravy.

VEGETABLE
Sweet niblets of corn served
in our butter sauce.

SALAD
Fresh tossed garden salad, a combination
of five garden fresh vegetables with your choice
of dressing on the side.

BREADS
An assortment of four different
fresh baked dinner rolls, or fresh baked
Italian bread & butter.

STUFFED PASTA SHELLS
We stuff imported premium large
pasta shells with a blend of
ricotta, mozzarella, & Romano cheese
mixed with eggs and spices and baked
in our tomato sauce, and covered with
mozzarella cheese.

EGGPLANT PARMIGIANA
Fresh eggplant, thinly sliced, dipped in
our seasoned batter, layered in fresh
ricotta & Romano cheese, baked in
tomato sauce and topped
with mozzarella cheese.

SALAD
Fresh tossed garden salad, a combination
of five garden fresh vegetables with your choice
of dressing on the side.

BREADS
An assortment of four different
fresh baked dinner rolls, or fresh baked
Italian bread & butter.

Top of Page

Gaetano (Tom) Executive Chef - Owner
Manzo's Ristorante & Gaetanos Catering
3210 W. Irving Park Rd. Chicago, IL

Note: Prices are subject to change without notice.

© copyright 2002-2008 Gaetanos Catering All rights reserved
Site Development & Design: Marty Irving-Maier