 |
Try one of our delicious hors d'oeuvre trays for a great beginning
to any meal. Our appetizers are tantalizing and elegantly prepared.
Make a statement at your next event. For current pricing, call
and ask for our "Catering Specialist".
|
ASSORTED
HORS D'OEUVRES TRAY
This
medley of tastes and textures makes a wonderful starter for any
special occasion includes:
|
| |
•
Chicken
& Pineapple Brochettes
•
Mexican
Empanadas
•
Petite
Spinach Quiche
|
•
Water
Chestnuts
wrapped in Bacon
•
Franks
in a Blanket
|
|
|
ASSORTED
PETITE QUICHE
These
delicious French favorites are made with half & half cream, Natural
Swiss cheese,
in a cream cheese pastry shell. Tray includes:
|
|
Zesty
Cajun Shrimp Quiche
|
Herb
Cheese Quiche
|
Quiche
Lorraine
|
Spinach
Quiche
|
ASSORTED
CANAPÉS TRAY
Beautifully
garnished these canapés are a wonderful addition to any special
occasion.
Each mouthwatering assortment is handmade with these exquisite
taste sensations:
|
Apricot
with Boursin Cheese
|
Bleu Cheese
in a Pastry Shell
|
|
Shrimp Canapé
|
Smoked
Duck
|
Ham
Cornet
|
Salmon Rose
|
|
Asparagus
in Prosciutt
|
Smoked Turkey
Breast
|
Scallop
Medallion
|
Brie Cheese
Wedge
|
|
|
MINI
CHEESE BLINTZES
Our cheese blintz is loaded with delicious
cottage cheese and is equally suitable for
breakfast, brunch or as a dessert.
|
BEEF
TENDERLOIN BROCHETTE
Premium chunks of beef tenderloin skewered
with peppers, & onions cooked with olive oil,
lemon, and delicious Italian herbs.
|
|
MINI
CRAB CAKES
A delicious mixture of crab meat;
green, yellow & red peppers,
bread crumbs, and spices.
|
CHEESE
PUFFS
Broccoli, mild cheddar cheese, and a hint
of garlic all meld exquisitely inside a
delicious cream cheese pastry shell.
|
|
CRAB
MEAT MUSHROOM
These mushrooms are stuffed with
snow crabmeat combined with a seasoned
blend of bell peppers, onions, celery,
bread crumbs, and a hint of parmesan,
cheese, garlic, & paprika.
|
CHICKEN
BROCHETTE
Juicy chunks of grade a chicken breast
are skewered with peppers & onions
cooked with olive oil, lemon,
and delicious Italian herbs.
|
|
VEGGIES
IN PHYLLO
This tasty combination of vegetables includes carrots; zucchini,
broccoli,
water chestnuts, green, yellow & red peppers lightly seasoned with
garlic & parmesan cheese in light flaky phyllo pastry.
|
Gaetano
(Tom) Executive Chef - Owner
Manzo's
Ristorante & Gaetanos Catering
3210 W. Irving Park Rd. Chicago, IL
Note: Prices are subject
to change without notice.
©
copyright 2002-2008 Gaetanos Catering All rights reserved
Site Development & Design: Marty
Irving-Maier
|
